Lunar New Year Mooncake – You can’t beat the taste of a homemade moon cake. This recipe shows you how to make a traditional moon pie with simple steps and many specialized tips. Video is also included.
It is true that all Chinese festivals are associated with one or more specific types of food. Welcome to the upcoming festivals – Autumn/Mid-Autumn Flying (
Lunar New Year Mooncake
), share a recipe for a traditional moon canton style cake filled with salted egg yellow and lotus paste (Feel Yellow) ).
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Moon is a traditional subtlety specializing in festivals in the middle of autumn, and is on the 15th day of the ninth month of the year based on the moon calendar.
In fact, they are filled with sweet paste in the form of perfect play with delicate patterns on the top. It has a beautiful appearance, delicious taste, and in this special case it is essential for family unity and a popular gift.
Of the many types of Chinese moon cakes, the Canton style moon pie is undoubtedly the most popular. This is a baked pastry consisting of rich, sweet filling and thin wet brown bark.
The filling I use in this month’s nutrition recipe, salty egg yolk with rotor paste is one of the most beloved combinations. The two components create a harmonious contrast. It has a nice salty colour and is creamy and sweet.
Corporate Elegant Mooncake Gift Set (4 Pcs X 180g). (50 Sets And Above)
Compared to the moon cakes I previously shared, this recipe of moon power in this canton involves more time and effort. But the results are definitely useful!
Canton Moon Pie requires reverse sugar syrup/rich sugar syrup, the ingredients needed to achieve the desired texture of the lunar nutritional bark: wet, soft, and shiny. It also helps to extend the shelf life of your moon cake.
Golden syrup is a type of reverse sugar syrup. This is suitable for this recipe as it is available in most supermarkets.
Don’t try to replace syrup with regular sugar. Honey is not a good alternative. This is because it leads to fabric that is easily torn apart.
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) This is a solution of potassium potassium carbonate in potassium used to increase pH dough (neutralize the acid in syrup). Plus, it helps the dough get a delicate texture of delicious brown and fluffy.
If you can’t find it in your local Chinese/Asian store, read my message about the exchange of lye and that house and find a way to make it yourself using baking soda and water.
Use neutral oils such as canol, sunflower, peanuts, rapeseed, soybeans, corn, and vegetable oils. Olive oil is not recommended.
Preparing Lotus Zero takes time. Do not hesitate to use the available version available in Chinese stores.
Chinese New Year Moon Cake Clipart, Mooncake, Moon Cake, Chinese Desserts Png Transparent Clipart Image And Psd File For Free Download
I use ready-made duck egg yolks. Available in the chilled or frozen sections of Chinese shops.
You also need egg yolks to wash the eggs and small cornstarch for dust in the formation of the moon cake.
I use plastic foam for modern style moon food, which is supplied with spring handles and various plates. They are more careful and easy to use than traditional wooden ones. You can find them in Chinese stores such as eBay, Amazon and online purchases.
Homemade rotor paste offers two advantages: There are no additives or preservatives. You can adjust his sweetness to your liking. Here’s how you do it:
Mooncakes, A Classic Recipe (广式月饼)
🛎Note: Make sure the cooked paste is not too wet. This makes assembly very difficult. It also causes excess steam during baking, which affects the appearance of the moon cake.
🛎Memo. Please note that you may need to adjust the amount of flour depending on the thickness of the syrup and the absorption of the flour liquid.
Once all the details are ready, you need to measure and divide the dough and fill it in small pieces.
Factors that fill the fabric vary depending on your personal preferences. 2:8, 3:7 or 4:6: I always enjoy the taste of the dough, so my recipe is good for a 4:6 ratio. This means that for a monthly output of 50g, the weight of the dough should be 20g, and the total weight of the lotus and eggs should be 30g (can be increased to 35g).
Square Shape Moon Cake Mooncake Chinese Stock Photo 2029344026
Additionally, this ratio makes assembly easier. There is plenty of test to avoid leaks and ensure your savings are sealed.
🛎Note: If the Moon Power Generates 100g Moon Cake, double the amount of dough and stuffing for each cake. Additionally, two salted egg yolks can be used to make it even more luxurious.
With a mesh rack, the moon pie will be cool. After that, you will find it very dry to touch. Don’t hurry up and eat. It’s important to relax even more.
Store in an airtight container for 1-2 days. During this period, the cells of the moon will become softer and have a pleasant, shiny appearance. Chines calls this process.”
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The remaining moon pins can be stored in the fridge for up to 2 weeks. Return to room temperature before serving.
A: Honey is not recommended as a replacement. Thanks to the testing, I found a dough made from honey tears very easily.
A: It seems there is too much water. Even a small overdose leads to bitterness, so make sure to strictly follow the suspicious amount.
A: Here are two possible reasons: 1. There is air inside as the filling is not wrapped in the dough. 2. The dough is less distributed than the filling, so some parts are torn when pressed.
T H E T A R T T I N
A: If your kitchen isn’t too warm, you can keep it in a hermetic container above the rack from direct sunlight.
You can’t beat the taste of a homemade moon cake. This recipe shows you how to make a traditional moon pie with simple steps. Video is also included.
Please note that this type of moon nutrition should be relaxed within 1-2 days after baking.
1. You can use the finished rotor rotor spacet from a Chinese store. Alternatively, replace it with homemade or purchased pastes of red beans, black sesame paste, etc.
Traditional Baked Mooncake
2. If lye water is not available, take a look at my post on how to make lye at home using baking powder.
3. The amount of flour required will vary depending on the thickness of the syrup and the absorbency of the flour. Adjust accordingly.
4. Alternatively, use raw salted eggs. Please refer to the instructions in the post above to find a way to prepare them.
5. Do not cover the surface of the pattern if there are too many eggs. Before cleaning, remove any excess liquid and press the brush onto the crust of the bowl.
Sakura Snow Skin Mooncake
Part: January Pie | Calories: 200 kcal | Carbohydrates: 21 g | Protein: 5 g | Fat: 11 g | Saturated fat: 1 g | Polar saturated fat: 3 g | Mononasized fat: 1 g | Trans fat: 0.1 g | Sodium: 71 mg | Potassium: 80 mg | Fiber: 0.3 g | Sugar: 10 g | Calcium: 2 mg | Iron: 1 mg
Power Disclosure: Nutritional information on this website is provided as a reader’s politeness. This requires consideration of evaluation. Check your grades twice using your own food brand or priority food calculator.
Here are some stories related to the nutrition of the moon of the house, Chinese tea, drinks, beautiful full moon you can admire, and the moon you share with my kids.
I hope this detailed post has inspired you to make some moon cakes for your loved ones on this special occasion. We wish you all “Lunar Nutrition Day”!
Chinese Mooncakes 🥮 , Full Recipe Is On My Website! (link In Bio Or In My Story), I Think Mooncakes Are One Of The Most Interesting Cookies I’ve Ever Made. The Recipe Requires Different Ingredients
Update Notice: This is a revised version of the original post published in 2019. New images are included. Here is a detailed lesson on how to make moon cells in Canton style. This month’s power recipe passes through the ingredients, special equipment and tips you need to create a beautiful golden cake.
The mid-term festival is one of the major holidays in Chinese culture and is 15th from the 8th month on the monthly calendar. This festival has many different names in Chinese. This includes the Mid-Autumn Festival (Festival Mid-Aitum), August Festival (8 months of festival), and Member Festival (Reunion Festival). Click here to guide you on how to pronounce these festivals in Chinese.
Historically, China has been an agricultural society, so many holidays in Chinese culture revolve around crop celebrations. In this case, the Mid-Autumn Festival began as a celebration of generosity of the total no um crop. People also believed that the full moon was the biggest and brightest on this day this year. Therefore, it was an ideal time for families to gather and celebrate harmony and unity.
Today, when we think about the festival in Central-Aunn, Mooncake comes to mind. There are many different types of moon cakes, but the traditional moon pie in Canton style (Roku Mooncake) is something I’ve grown up.
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The traditional Canton style moon pie is a golden brown cake with a thin, soft outer skin, wrapped in sweet filling (often a paste made with red beans or rotor paste) and perhaps one or two salty egg yolks. Also, there are usually complex designs and patterns on the top of the cake. Many of them include the name of the baker who made the logo or the moon pie. The moon is a hassle to make, so they can carry high prices.
Mom Lin shared a Moon Pie
